The coffee roasting process is a process of roasting coffee beans so that the aroma and taste locked in the coffee beans can come out.
The taste of coffee can vary depending on the variety, geographic location, and the roasting method itself.
4 Tips for Choosing Roast Coffee Level
In this coffee roasting process, coffee beans that are initially green will be roasted at a certain temperature and time until the color turns brown. The brown color can also vary depending on the type of roasting method chosen by the maker.
For your coffee lovers, you must know the types or roasting levels of coffee. See the following 4 coffee roasting levels below!
1. Light Roast
At the light roast level, coffee beans are roasted at 180-205°C and will produce a light brown color with a high caffeine content.
At this level of coffee roasting, coffee produces a high acid content and no oil in the coffee beans. This is due to the coffee roasting process which is not too long.
If you don’t like coffee that tastes strong, coffee beans that are roasted in the light roast stage are the best for you.
A cup of fruit-scented coffee that is sour and has a light coffee aroma is the result of this one light roast stage.
2. Medium Roast
At the medium roast level, coffee beans will be roasted at around 210°C and will produce a brownish color of coffee beans.
The color of the coffee beans at the Medium Roast level is one level darker than at the Light Roast level.
Just like the Light Roast level, coffee roasted at the Medium Roast stage also has no oil but has slightly lower caffeine.
The resulting coffee has a balanced taste, aroma, and acidity.
3. Dark Roast Level
The coffee roasting process at the Dark Roast level will produce a dark brown coffee bean color and lower caffeine levels than at the Medium Roast level.
At this Dark Roast level, the coffee beans will go through a roasting process at 225°C.
The coffee produced at this roasting level is quite oily due to the roasting process at a long temperature and time.
The taste of the coffee produced at the Dark Roast level is strong coffee taste and has a slight spice taste.
4. Extra Dark Roast
In the coffee roasting process at the Extra Dark Roast level, the coffee roasting process is the longest and hottest compared to other roasting levels.
Coffee beans will be roasted at a temperature of 240-250°C with a very low caffeine content compared to other coffee roasting levels.
The color of the coffee beans at the Extra Dark Roast level is black. This coffee bean has more oil than the Dark Roast level.
This black coffee has a bitter taste and there is a burnt and smoky sensation that can be felt on the tongue.
Due to the long roasting process at high temperatures, the taste of the coffee produced will be different because it has lost its original taste.
That is how to choose coffee based on the correct roast level. If you are a coffee lover, it seems that you have to understand which coffee suits your taste, based on the roast level.
Those are the four levels of coffee roasting according to the standards. That way you will understand which coffee you think is right and according to taste. By knowing the roasting level of this coffee, you will understand how to choose coffee according to what you want.
For ordinary people, this is not easy. Why? because there are so many things about coffee that for some people it’s just a drink. even though of course there are stages in coffee that make it have a different taste. That’s why we provide four explanations regarding the level of maturity when roasting coffee. What for? so you can find the best coffee that has the taste you want.
I hope this is useful for those of you who are still very unfamiliar with coffee. If you want to add knowledge and information about how to choose the right coffee roasting level, maybe you can visit www.coffeereliever.com. Here there is a lot of information about coffee that you can find, of course, it will make you understand much more about the world of coffee.